I am pursuing my PhD within the Food Science Graduate Group at UC Davis (co-supervised by Dr. Glen Fox), and I am interested in studying the effect of climate change on barley cultivars, in relation to its effect on malt and brewing quality. I have over seven years of industry experience working for food companies such as Mars and Campbells Soup in Australia, in food product development and quality assurance roles. I completed my Masters in Biotechnology from University of Queensland (Australia) in 2015 and my Bachelors in Biotechnology from Anna University (India) in 2013.

Contact information
Email: mramanan [@] ucdavis [dot] edu